South Windsor 4318 Walker Rd. Windsor, ON, N8W 3T5 Tel: 519-969-6328
West Windsor 2451 Tecumseh Rd. Windsor, ON N9B 3R6 Tel: 519-987-0555
East Windsor 6645 Tecumseh Rd. Windsor, ON N8T 1E7 Tel: 519-948-5565

Beer Can Chicken

Beer Can Chicken

Prep-15 m Cook-1 h 15 m Ready In 1 h 30 m   Ingredients 1/3 cup brown sugar 2 tablespoons chili powder 2 tablespoons paprika 2 teaspoons dry mustard 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 (12 fluid ounce) can beer 1 (3 pound)...

More info

Summer Grilled Pork Chops

Summer Grilled Pork Chops

Prep-10 m Cook-20 m Ready In 2 h 30 m   Ingredients 1 1/2 cups lemon juice 1 1/2 cups honey 2 tablespoons Worcestershire sauce 1 clove garlic, minced 1/4 teaspoon dried basil 4 center-cut pork chops, 1/2-inch thick salt and ground black...

More info

Perfectly Grilled Steak

Perfectly Grilled Steak

Total:30 min Active:15 min Yield:4 servings Level:Easy   Ingredients 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed 2 tablespoons canola or...

More info

Restaurant-Style Prime Rib Roast

Restaurant-Style Prime Rib Roast

Prep-10 m Cook-2 h Ready In 5 h 40 m Ingredients 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast) 3/4 cup all-purpose flour 2 teaspoons freshly ground black pepper 2 teaspoons salt 2 teaspoons paprika 1 teaspoon onion...

More info

Cream of Mushroom Chicken

Cream of Mushroom Chicken

Ingredients 2 tablespoons butter 1 (10.75 ounce) can condensed cream of mushroom soup 1 1/4 cups water, or as needed 1 (12 fluid ounce) can evaporated milk 1 onion, chopped salt and pepper to taste 2 pounds skinless, boneless chicken breast...

More info

Easy Marinated Pork Tenderloin

Easy Marinated Pork Tenderloin

Prep-10 m Cook-45 m Ready In 1 h 55 m   Ingredients 1/4 cup olive oil 1/4 cup soy sauce 1 clove garlic, minced 3 tablespoons dijon honey mustard salt and ground black pepper to taste 2 pounds pork tenderloin Directions Whisk together the...

More info